Food Webinar Additional Resources

Healthy food accessible to all

Climate and Food Guide

University of Oxford study

The Plants First Healthcare Coalition’s mission is to reduce the carbon emissions of food in healthcare, improve patient and staff health, and deliver financial efficiencies to ensure the long term viability of the NHS.

The Plants First Healthcare Coalition’s mission is to reduce the carbon emissions of food in healthcare, improve patient and staff health, and deliver financial efficiencies to ensure the long term viability of the NHS.

Hosted by NHS GPs and Lifestyle Medicine Physicians, Daisy Lund and Clare Day, who are on a mission to share evidence of the power of whole food plant-based diet and lifestyle to transform health and improve wellness.

As front-line medical practitioners, they seamlessly blend their expertise with their experience, and break down the latest research from the fields of nutrition, medicine and preventative health, making it both informative for working healthcare professionals, and highly accessible for the general public.

In each episode, they are joined by an enigmatic and passionate guest, who brings their own unique and insightful perspectives into the plant-based and vegan lifestyle conversations. Beyond the clinic, Daisy and Clare also invite you into their kitchens and those of their guests, offering meal inspiration and food suggestions that support improved health and wellbeing.

Find out more about the evidence base for improving your health and the health of the planet through plant-based food.

Read this fact-sheet to understand your rights when it comes to accessing vegan food in hospital

Read the UK Health Alliance on Climate Change guide on how to introduce plant-based and sustainably sourced food within your organisation.

Whole food plant-based nutrition and lifestyle medicine for the prevention and treatment of chronic disease

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local.

My Emissions connect suppliers and operators to audit-ready carbon data in under 24 hours. One platform for the whole food supply chain, measuring and reducing carbon together.

Calculate, optimise and label the carbon footprint, environmental impact and nutrition of your dishes and menus.