Health action on sustainable diets
Reflecting on the outcomes of a survey of health professionals’ readiness to advocate for sustainable food policies, resources and opportunities for empowering change.
What is a sustainable diet, and why is it important?
Dr Laura Freeman, Medical Director, Plant-Based Health Online
Health professionals’ readiness to advocate for sustainable food policies
Kristin Bash, Chair, Food Special Interest Group, Faculty of Public Health
Resources and opportunities for healthcare professionals to empower change
Dr Shireen Kassam, Founder and Director, Plant-Based Health Professionals
Case study: Changing the food environment at King’s College Hospital
Dr Laura-Jane Smith, Consultant Respiratory Physician, King’s College Hospital