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Health action on sustainable diets

14 December 2022: In Conversation Lunchtime Sessions

Reflecting on the outcomes of a survey of health professionals’ readiness to advocate for sustainable food policies, resources and opportunities for empowering change.

AGENDA

What is a sustainable diet, and why is it important?

Dr Laura Freeman, Medical Director, Plant-Based Health Online

Health professionals’ readiness to advocate for sustainable food policies

Kristin Bash, Chair, Food Special Interest Group, Faculty of Public Health

Resources and opportunities for healthcare professionals to empower change

Dr Shireen Kassam, Founder and Director, Plant-Based Health Professionals

Case study: Changing the food environment at King’s College Hospital

Dr Laura-Jane Smith, Consultant Respiratory Physician, King’s College Hospital